Subj : BH&G 2804
To   : ALL
From : DAVE DRUM
Date : Mon May 24 2021 12:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Mu Shu Pork
 Categories: Oriental, Pork, Vegetables, Chilies, Mushrooms
      Yield: 4 Servings
 
     12 oz Boneless pork top loin
           - chops
      1 tb Oil
      3 c  Sliced fresh button
           - mushrooms
    1/2 c  Bias-sliced green onions
      4 c  Packaged shredded cabbage
           - w/carrot (coleslaw mix)
      2 tb Soy sauce
      1 ts Toasted sesame oil
    1/2 ts Crushed red pepper
      8    (7") flour tortillas;
           - warmed
    1/4 c  Hoisin sauce or plum sauce
 
  Trim fat from meat. Cut meat into thin strips. In a large
  skillet or wok heat vegetable oil over medium-high heat.
  Add meat; cook and stir for 2 to 3 minutes or until
  slightly pink in center. Remove from skillet.
  
  Add mushrooms and green onions to hot skillet. Cook about
  3 minutes or until mushrooms are tender, stirring
  occasionally. Add cabbage with carrot; cook and stir about
  1 minute or just until cabbage is wilted.
  
  Return meat to skillet. Stir in soy sauce, sesame oil, and
  crushed red pepper; heat through. Serve meat mixture with
  tortillas and hoisin sauce.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM


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