Subj : BG&G 2803
To   : ALL
From : DAVE DRUM
Date : Mon May 24 2021 12:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polynesian Chicken Kabobs
 Categories: Poultry, Fruits, Vegetables, Citrus, Sauces
      Yield: 6 Servings
 
    1/4 c  Soy sauce
      2 tb Lemon juice
      2 cl Garlic; minced
      1 ts Grated fresh ginger
           - +=OR=+
    1/8 ts Ground ginger
    1/8 ts Dry mustard
      1 lb Boned, skinned chicken
           - thighs
      1 md Bell pepper
      1 md Red bell pepper
      1 c  Fresh pineapple chunks
           - +=OR=+
      8 oz Can pineapple chunks;
           - drained
           - Hot cooked rice (opt)
           - Green onion brushes (opt)
 
  For marinade, combine soy sauce, lemon juice, garlic,
  ginger, and mustard. Cut chicken into 1-inch pieces; place
  in plastic bag set into a shallow dish. Add marinade; seal
  bag. Turn chicken to coat well. Chill for 2 to 24 hours,
  turning chicken occasionally.
  
  Remove chicken from bag, reserving marinade. Cut green and
  red peppers into 1-inch pieces. On six 12-inch metal
  skewers alternately thread chicken, pineapple, green
  pepper, and red pepper. Grill on uncovered grill directly
  over medium coals for 5 minutes. Brush with marinade; turn
  skewers and grill for 7 to 9 minutes more or until chicken
  is tender and no longer pink. Serve over hot cooked rice
  and garnish with green onion brushes, if desired.
  
  Makes 6 servings.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To me, "drink responsibly" means don't spill it.
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