Subj : BH&G 2802
To   : ALL
From : DAVE DRUM
Date : Mon May 24 2021 12:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno And Basil-Glazed Chicken
 Categories: Poultry, Herbs, Chilies, Citrus
      Yield: 4 Servings
 
      2 lb Chicken breasts; halved
           - lengthwise
      1 tb Olive oil
      1 cl Garlic; minced
    1/4 ts (ea) salt & cayenne
    1/2 c  Jalapeno pepper jelly
      2 tb Snipped fresh basil
      1 tb Lime juice
 
  If desired, remove skin from chicken. For rub, in a small
  bowl combine oil, garlic, salt, and red pepper. Spoon rub
  evenly over chicken; rub in with your fingers. For sauce,
  in a small saucepan combine jalapeno jelly, basil, and
  lime juice. Cook and stir over low heat until jelly is
  melted. Remove from heat.
  
  For a charcoal grill, arrange medium-hot coals around a
  drip pan. Test for medium heat above the pan. Place
  chicken, bone side up, on grill rack over drip pan. Cover
  and grill for 50 to 60 minutes or until tender and no
  longer pink, turning once and brushing with some of the
  sauce during the last 5 minutes of grilling. (For a gas
  grill, preheat grill. Reduce heat to medium. Adjust for
  indirect cooking. Grill as above.) To serve, reheat and
  pass the remaining sauce with chicken.
  
  Makes 4 servings.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'll just put an "Out of Order" sticker on my forehead and call it a day.
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