Subj : BH&G 2801
To   : ALL
From : DAVE DRUM
Date : Mon May 24 2021 12:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Asian Chicken Salad
 Categories: Poultry, Soups, Herbs, Greens
      Yield: 4 Servings
 
 10 3/4 oz Can condensed tomato soup
      1 tb Soy sauce
      1 tb Vinegar
    1/4 ts Ground ginger
    1/8 ts Garlic powder
           - +=OR=+
      1 cl Garlic; minced
      1 lb Skinned, boned chicken
      8 c  Mixed salad greens; in
           - bite-sized pieces
 
  Stir the soup, soy sauce, vinegar, ginger and garlic
  powder in a 1 quart saucepan.
  
  Lightly oil the grill rack and heat the grill to medium.
  Grill the chicken for 15 minutes or until cooked through,
  turning and brushing often with the soup mixture. Cut the
  chicken into thin strips.
  
  Heat the remaining soup mixture over medium-high heat to a
  boil. Arrange the salad greens and chicken on a platter.
  Serve with the soup mixture.
  
  Campbell's | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Take it with a grain of salt, plus a slice of lemon & a tequila shot
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