Subj : St. Jackson 10
To   : All
From : Dave Drum
Date : Sun May 23 2021 21:02:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: William Jackson's Soup
 Categories: Pork, Beef, Vegetables, Potatoes, Chilies
      Yield: 10 servings
 
      1 lb Pork stew meat
      1 lb Lean hamburger
     30 oz (2 cans) whole kernel corn
     30 oz (2 cans) sweet peas
     30 oz (2 cans) carrots; drained
     48 oz Can tomato juice
     28 oz (2 cans) diced tomatoes;
           - green chilies optional but
           - a nice touch
      8    Potatoes; peeled in big
           Chunks
      8 oz Can chilli w/no beans (Coney
           - sauce)
      3 tb Salt
      1 tb Pepper
 
  Gather your ingredients.
  
  Cut the pork into big bite sized pieces. Brown the
  hamburger and the pork. Set aside.
  
  Peel and slice the potatoes in BIG chunks. In a LARGE
  stock pot, combine all the veggies, the can of chilli,
  and add the cooked meat.
  
  Cook on low....check frequently and stir.......stir,
  stir, stir! It's ready to eat when the potatoes are fork
  tender.
  
  Serves: 8-12 (depending on sides or how hungry your
  guests are)
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... MeoOWW SPLATT!  WooOOF SPLAT!  (Raining cats & dogs)

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