Subj : St. Jackson 04
To   : All
From : Dave Drum
Date : Sun May 23 2021 21:01:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kendall Jackson's Mango Mussels
 Categories: Seafood, Fruits, Wine, Vegetables, Citrus
      Yield: 2 servings
 
      2 tb Butter
      2 lb Mussels; cleaned
      4 oz Mango; diced medium
      2 oz Preserved mango; diced
      1 oz White wine
      2 oz Verjus or white wine
           - vinegar
      1    Lemon; juiced
      2 ts Chives; minced
      2 ts Parsley; minced
    1/2 ts Tarragon; minced
 
  Heat a 4 quart pan over high heat. Once the pan is hot,
  add the butter and mussels. Add the mango, preserved
  mango, wine, verjus and lemon juice. Shake the pan to
  distribute the mussels and cover with a lid.
  
  Allow the mussels to steam for 3 to 6 minutes or until
  the shells open. Remove the lid and stir in the fresh
  herbs. Serve hot with grilled bread. Serves 4 as an
  appetizer or 2 as a meal.
  
  Remove the lid and stir in the fresh herbs. Serve hot
  with grilled bread.
  
  Serves 4 as an appetizer or 2 as a meal.
  
  RECIPE FROM: https://www.goodtaste.tv
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There is a multi-legged creature crawling on your shoulder.

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