Subj : St. Jackson 01 (Kemper)
To   : All
From : Dave Drum
Date : Sun May 23 2021 21:01:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jackson Street Baked Hot Wings
 Categories: Poultry, Herbs, Chilies, Citrus
      Yield: 40 servings
 
     20    Whole chicken wings; tips
           - removed, divided at the
           - joint
      4 tb Chinese 5-spice powder
      1 ts Cayenne pepper
      2 ts Kosher salt

MMMMM-------------------------WING SAUCE------------------------------
      6 tb Salted butter
      6 tb Thai red curry paste
      2 tb Sambal olek
      3 tb Brown sugar

MMMMM----------------CILANTRO-LIME DIPPING SAUCE---------------------
      1 c  Mayonnaise
      1 bn Cilantro
      2    Limes; juiced
      1 ts Salt
 
  FOR THE WINGS: Rub the spice mixture into the wing
  pieces until there is no powder left in the bottom of
  your bowl. Cover and refrigerate for 1 hour, up to
  overnight.
  
  Set your oven @ 400ºF/205ºC and spray 2 sheet pans with
  baking spray.
  
  Line your wings skin side down on the trays, leaving
  space between them so they don’t steam.
  
  Cook in the middle of the oven for 25 minutes or until
  the bottoms are crispy and the fat begins to render in
  the pan.
  
  Flip them over, turn the oven up to 425 degrees and
  continue to cook for another 20-25 minutes until
  thoroughly cooked and crispy all over. Watch them
  closely (every 5 minutes) as there will be a lot of fat
  in the pan and it can burn.
  
  FOR THE WING SAUCE: Bring sauce ingredients to a simmer
  in a small sauce pan on the stovetop while your wings
  are baking.
  
  When your wings are finished cooking immediately put
  them into a clean big bowl and drizzle sauce over them
  and toss to ensure a thin, even coating.
  
  FOR CILANTRO-LIME DIPPING SAUCE: Put all ingredients
  into the bowl of a food processor and pulse to combine.
  
  Cover and refrigerate for up to 48 hours.
  
  RECIPE FROM: https://www.foodrepublic.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... All wines would be red if they could. - Omar Khayyam.

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