Subj : BH&G 2800
To   : ALL
From : DAVE DRUM
Date : Sun May 23 2021 11:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkish Chicken Thighs
 Categories: Poultry, Relishes, Citrus, Herbs
      Yield: 5 Servings
 
    1/3 c  Chutney
      1 tb Honey
      1 tb Lime juice
      2 ts Spicy brown mustard
  1 1/2 ts Grated fresh ginger
    1/4 ts Five-spice powder
      2 lb Skinned, boned chicken
           - thighs (about 8)
      1 tb Snipped fresh parsley
      1 tb Sesame seed; toasted
      2 ts Fine shredded orange peel
 
  Snip any large pieces of chutney. In a small bowl combine
  chutney, honey, lime juice, mustard, ginger, and
  five-spice powder; set aside. Trim fat from chicken
  thighs.
  
  Grill chicken on the rack of an uncovered grill directly
  over medium coals for 12 to 15 minutes or until chicken is
  done, turning once and brushing with chutney mixture
  during the last 4 to 5 minutes of grilling. (For gas
  grill, preheat grill. Reduce heat to medium; cover and
  grill as above.)
  
  In a small bowl combine parsley, sesame seed, and orange
  peel.To serve, place chicken on a serving platter.
  Sprinkle with the parsley mixture.
  
  Makes 4 to 6 servings.
  
  TO BROIL: Place chicken on rack of an unheated broiler
  pan. Broil 4 to 5 inches from heat for 12 to 15 minutes or
  until chicken is done, turning once and brushing with
  chutney mixture during the last 4 to 5 minutes of
  broiling.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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