Subj : BH&G 2798
To   : ALL
From : DAVE DRUM
Date : Sun May 23 2021 11:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linguini w/Garlic, Pepper & Rhubarb
 Categories: Paasta, Fruits, Cheese
      Yield: 6 Servings
 
     12 oz Dried linguini
      3 c  (1/4") slices fresh rhubarb
      4 cl Garlic; thinly sliced
    1/3 c  Olive oil
      6 oz Fresh grated Parmesan
           - cheese
      1 c  Chopped fresh flat-leaf
           - Italian parsley
      1 ts Cracked black pepper
           - Fresh grated Parmesan
           - cheese
 
  In a large pot, cook linguini according to package
  
  directions in salted water. Reserve 1 cup of pasta water
  before draining. Place rhubarb in colander. Drain pasta
  over rhubarb. Wipe pot dry.
  
  In the same pot, cook garlic in hot oil over medium heat
  for 30 seconds or until lightly golden. Add the pasta
  mixture. Remove from heat. Add the 6 ounces cheese and
  pasta water; toss to coat. Return to medium heat. Cook and
  stir until creamy, about 2 minutes. Add parsley and
  pepper; toss to combine. Sprinkle with additional
  Parmesan. Serve immediately.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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