Subj : BH&G 2795
To   : ALL
From : DAVE DRUM
Date : Sun May 23 2021 11:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Rhubarb Skillet
 Categories: Pork, Fruits, Vegetables, Herbs, Pasta
      Yield: 4 Servings
 
      1 tb Vegetable oil
      1 lb Boneless pork; in bite-size
           - strips
      1 lg Onion; in thin wedges
  1 1/2 c  Sliced rhubarb; thawed if
           - frozen
      1 lg Cooking apple; cored,
           - sliced
      1 c  Chicken broth
      2 tb Brown sugar
      1 tb Cornstarch
      1 tb Snipped fresh sage
    1/2 ts Salt
    1/4 ts Ground black pepper
      2 c  Hot cooked couscous
 
  In an extra-large skillet heat oil over medium-high heat.
  Add pork to skillet. Cook and stir for 3 to 4 minutes or
  until browned. Remove pork from skillet.
  
  Add onion to skillet. Cook and stir for 2 to 3 minutes or
  until tender. Add rhubarb and apple; cook for 3 to 4
  minutes or until crisp-tender.
  
  For sauce, in a small bowl combine broth, brown sugar,
  cornstarch, sage, salt, and pepper. Add to skillet; cook
  and stir until thickened and bubbly. Add pork to skillet;
  heat through. Serve over hot cooked couscous.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Steal from one and it's plagairism; steal from many and it's "research".
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