Subj : St. Gregory 07
To   : All
From : Dave Drum
Date : Sat May 22 2021 10:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Gregory's Black Pepper Chicken
 Categories: Oriental, Poultry, Vegetables, Herbs, Chilies
      Yield: 6 Servings
 
      6    Boned chicken breast halves;
           - skin on

MMMMM--------------------------MARINADE-------------------------------
    150 g  Lemongrass; thin sliced
    125 g  Whole garlic cloves
    150 g  Tamari
     25 g  Fish sauce
     25 g  Palm sugar
     83 g  Black peppercorns; toasted
    100 g  Cilantro stems; chopped
     25 g  Toasted coriander seeds
  2 1/2 g  Kosher salt
           Grapeseed oil; as needed
      1 bn Fresh cilantro; rinsed
           Red chilies; thin sliced
           Fresh lime juice
           Fried onions
 
  For juicy and tender, we recommend cooking @ 149ºF/65ºC.
  Your cooking time will be between about 1 and 2 hours
  (depending on the thickness of your chicken).
  
  Combine all the marinade ingredients together in a
  blender. Use a tamper (or muddler) to get those
  ingredients a-mingling, then finish things off by
  blending until you’ve got a pestolike sauce.
  
  Heat water to 149ºF/65ºC
  
  Lay your chicken breasts skin-side up on your work
  surface. Using a brush or rubber spatula, spread the
  sauce all over the skin. Bag up your chicken and place
  in the water to cook.
  
  When the chicken has finished cooking, remove the bag
  from the water. Get your grill rippin’ hot, and as it
  heats, douse those bird breasts with some grapeseed oil.
  Transfer the chicken to the hot grill and allow one side
  to blacken. When it looks nice and charred, flip and
  repeat on the other side. Remember, your chicken is
  fully cooked, so be careful just to sear the outside.
  
  Top your chicken breasts with some cilantro and peppers
  if you like, then drizzle with lime and toss on some
  fried onions.
  
  Chef Gregory Gourdet
  
  RECIPE FROM: https://www.chefsteps.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Crisis management works beautifully until an actual crisis occurs.
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