Subj : BH&G 2786
To   : All
From : Dave Drum
Date : Sat May 22 2021 11:42:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caribbean Pork Sandwich
 Categories: Pork, Herbs, Chilies, Citrus, Breads
      Yield: 4 Servings
 
      4    Loin pork chops; 3/4" thick
      1 tb Coarse salt
    1/2 ts Pepper; fresh cracked
    1/2 ts Cumin
    1/2 ts Allspice
    1/2 c  Mayonnaise
      1 ts Chipotle in adobo; minced
      1 ts Lime zest; grated
      4    Ciabatta rolls; halved
           - horizontally
           - Lettuce leaves
           - Tomato, slices
 
  Combine the salt, pepper, cumin and allspice in a small
  bowl. Rub onto both sides of the pork chops. Cover and
  refrigerate at least 20 minutes.
  
  Prepare medium-hot fire in charcoal or preheat gas grill
  to medium high. Pat chops dry and grill over a medium-hot
  fire, turning once, until just done, about 8-9 minutes.
  
  Transfer chops to a cutting board. Cover loosely with
  foil; let rest 5 minutes.
  
  Meanwhile, combine mayonnaise, chipotle pepper, lime rind
  and juice in a small bowl. Season to taste with salt and
  pepper.
  
  Spread 1 to 2 tablespoons mayonnaise mixture on top half
  of rolls. Cut pork into thin slices and place on rolls.
  Add lettuce leaf and tomato slices if desired.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Sweet Potato" is neither sweet nor a potato.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.