Subj : BH&G 2783
To   : All
From : Dave Drum
Date : Sat May 22 2021 11:42:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Chicken Piccata
 Categories: Poultry, Wine, Citrus, Vegetables
      Yield: 4 Servings
 
  1 1/2 lb Chicken breasts; boned,
           - skinned (abt 1 1/2 lb)
    1/4 ts (ea) salt & black pepper
      3 tb Flour
      2 tb Unsalted butter
      1 lg Shallot; minced
    1/2 c  White wine
    1/3 c  Fresh lemon juice
      2 tb Chopped capers
      2 tb Fresh parsley
 
  Sprinkle chicken with salt and pepper. Place flour in a
  shallow plate. Coat breasts on both sides; set aside.
  
  Melt butter in a large nonstick skillet over medium-high
  heat. Add chicken to pan. Cook 5 minutes per side. Remove
  chicken to a platter; cover and keep warm.
  
  Add shallots to pan. Cook, stirring, for 1 minute. Stir in
  wine, lemon juice and capers; bring to a simmer.
  
  Return chicken to pan; spoon sauce on top. Reduce heat to
  medium. Cover partially; cook 5 minutes or until cooked
  through. Stir in parsley before serving.
  
  Family Circle | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Here's to our wives and girlfriends!  May they never meet.

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