Subj : St. Rita 12
To   : All
From : Dave Drum
Date : Fri May 21 2021 13:21:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rita's Posh Scouse
 Categories: Lamb/mutton, Potatoes, Vegetables, Herbs, Beer
      Yield: 8 Servings
 
    650 g  Lamb neck fillets; in large
           Chunks
    650 g  Lamb leg steaks; diced
      2 tb Plain flour
      1 lg Onion
      2 kg Maris Piper potatoes
    400 g  Chartenay carrots
    300 g  Baby carrots w/green shoots
           - still on
      3 lg Tomatoes
      2    Bay leaves
      2    Sprigs rosemary
      2    Sprigs thyme
    500 ml Beer
    500 ml Water
      2    Beef stock cubes
           Oil
      2 tb Chopped fresh parsley
           Salt & white pepper
           Butter

MMMMM--------------------------TO SERVE-------------------------------
           Pickled red cabbage
           Pickled onions
           Crusty white bread & butter
 
  Dust the lamb in flour. Fry in oil in a large pan on a
  medium heat until browned on all sides. Do this in 4 or
  5 batches, placing each browned batch onto a plate.
  
  Place all the browned lamb in large pan, along with any
  juices. Cut 500g of potato into small cubes and place on
  top of the meat - this will dissolve and thicken the
  sauce by the end. Quarter the onion and add. Tie the bay
  leaf, rosemary and thyme together with string and add.
  
  Add the chartenay carrots and tomatoes. Pour in the
  beer, water and stock cubes. Season generously.
  
  Put on a low hob for 2 hours, stirring every 30 mins.
  After 2 hours add the rest of the potatoes, which you
  have cut to the size of large roasties. Add the baby
  carrots and place back on the lowest heat for a further
  1.5 hours. At the end, remove the stringed herbs and
  discard.
  
  Serve in small bowls with a sprinkling of chopped
  parsley and a knob of butter. Serve with crusty white
  bread and pickled red cabbage or pickled onions. The
  dish is enjoyed more if eaten while speaking in the
  scouse accent. Enjoy!
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I hate the outdoors. To me the outdoors is where the car is." - Will Durst

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