Subj : St. Rita 08
To   : All
From : Dave Drum
Date : Fri May 21 2021 13:20:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aelred & Rita's Rhubarb & Dried-Cherry Chutney
 Categories: Fruits, Relishes, Vegetables, Citrus
      Yield: 1 Servings
 
      1 c  Fresh rhubarb; medium dice
    1/2 c  Onion; small dice
    1/4 c  Dried cherries; coarse
           - chopped
    1/4 c  Granulated sugar
    1/4 c  Sherry vinegar
      1 tb Honey
    1/2 ts Fine grated lemon zest
    1/4 ts Kosher salt
 
  Combine all the ingredients in a small saucepan. Bring
  to a boil over medium-high heat, cover, and simmer over
  medium to medium-low heat until the onions are mostly
  translucent and the juices are beginning to thicken,
  about 5 minutes. Uncover and simmer, stirring frequently
  with a heatproof spatula, until very thick, another 6 to
  8 minutes. Let cool completely in the pan before storing
  in an airtight container in the refrigerator for up to 2
  weeks.
  
  Yields about 1 cup.
  
  from Aelred and Rita Wagner Family Cookbook
  
  RECIPE FROM: https://www.finecooking.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Want some cheese with that whine? -- Dr. Phil McGraw

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