Subj : St. Rita 05 To : All From : Dave Drum Date : Fri May 21 2021 13:19:36 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Santa Rita Shrimp Categories: Seafood, Breads, Herbs, Chilies, Citrus Yield: 3 Servings 2 c Bread crumbs 3 c Crushed tortilla chips 2 tb Paprika 2 tb Minced garlic 2 tb (ea) salt & fresh ground - pepper 2 ts Cayenne pepper 1 tb Dried thyme 2 c All-purpose flour 4 lg Eggs; beaten 16 lg Gulf shrimp, deveined 1 1/2 tb Canola oil MMMMM-----------------------AVOCADO SALSA---------------------------- 6 tb Olive oil 8 Jalapenos; halved, seeded, - deveined 8 Serranos; halved, seeded, - deveined 6 Avocados; halved, peeled, - pitted 4 cl Garlic 4 tb Rough chopped fresh cilantro - leaves 4 ts Lime juice 6 tb Chicken stock 1 ts Onion powder Salt & fresh ground pepper Recipe courtesy of Eddie Bernal Combine bread crumbs, crushed tortilla chips, paprika, garlic, salt, pepper, cayenne, and thyme in a shallow dish or bowl. Place flour in another shallow dish or bowl and eggs in a third. Dredge shrimp, 1 at a time, in the flour, then eggs, and then the bread crumb mixture. Heat canola oil in a heavy skillet over medium-high heat. When oil is hot, gently add shrimp and cook until golden brown, turning once, about 1 minute per side. Serve immediately with Avocado Salsa. AVOCADO SALSA: Heat olive oil in a large skillet over medium heat. Add jalapenos and serranos and fry over medium heat until tender. Drain and let cool slightly. Add fried peppers to a food processor or blender, along with the avocados and garlic. Blend until smooth. Add cilantro, lime juice, chicken stock, onion powder, and salt and pepper, to taste. Blend until smooth. Serve with Santa Rita Shrimp. RECIPE FROM: https://www.foodnetwork.com Uncle Dirty Dave's Archives MMMMM .... To succeed in life, you need two things: ignorance and confidence. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .