Subj : St. Rita 02
To   : All
From : Dave Drum
Date : Fri May 21 2021 13:18:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rita's Manicotti
 Categories: Breads, Cheese, Sauces, Herbs
      Yield: 6 Servings
 
MMMMM---------------------------CREPES--------------------------------
    3/4 c  All purpose flour
      2 lg Eggs
    2/3 c  Water
      1 tb Melted butter
    2/3 c  Milk
    1/8 ts Salt

MMMMM--------------------------FILLING-------------------------------
      2 lb Ricotta
      2 lg Eggs
    1/3 c  Grated Parmesan
      8 oz Mozzarella
      1 tb Parsley
      1 ts Salt
    1/4 ts Pepper
 
  CREPES FOR MANICOTTI Place all ingredients in a blender
  and process until smooth. Cover batter and let stand for
  1 hour or more; stir well before using.
  
  Into a well-oiled 6" to 7" crepe pan or other flat bottom
  frying pan over medium heat, put 1 1/2 to 2 tablespoons
  batter, quickly tilting pan so batter flows over entire
  flat surface. Cook until crepe appears dry and edge is
  lightly browned. Turn once to brown lightly on both
  sides, then turn out onto a plate.
  
  Stack crepes as they are completed. You should have 12 to
  16 crepes.
  
  Spoon an equal amount of filling down center of each
  crepe and roll to enclose. Place filled crepes, side by
  side, in a shallow baking dish about 8" x 12" (put a
  little tomato sauce on the bottom of baking dish first).
  Then place some more tomato sauce over the manicotti and
  sprinkle some shredded cheese (mozarella) on top. Bake @
  325ºF/165ºC for 25 minutes or until cheese is melted.
  
  Serve with some extra sauce on the side.
  
  Rita in Scottsdale 03/05/92
  
  Recipe By: Rita Taule
  
  RECIPE FROM: http://recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... These are the best things I've ever had in my mouth!

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