Subj : St. Rita 01 (Cascia)
To   : All
From : Dave Drum
Date : Fri May 21 2021 13:18:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rita's Chinese Chicken
 Categories: Poultry, Wine, Vegetables, Pasta, Herbs
      Yield: 4 Servings
 
  1 1/2 lb Chicken; in strips

MMMMM--------------------------MARINADE-------------------------------
      1 tb Dry sherry
      1 ts Soy sauce
      1 tb Cornstarch
    1/2 ts Salt
    1/8 ts White pepper
      1 ts Sesame oil
      1 ts Minced garlic
      1 ts Grated fresh ginger

MMMMM-----------------------COOKING SAUCE----------------------------
      2 tb Soy sauce
      1 tb Chinese vinegar
      1 tb Dry sherry
      3 tb Water
    1/2    Cube Knorr chicken bouillon
      2 ts Sugar
      2 ts Cornstarch

MMMMM---------------------OTHER INGREDIENTS--------------------------
      2 pk Ramen Noodles
      3    Carrots; scraped & sliced
      1 lg Bell pepper
      1 lg Red bell pepper
      1 lg Onion
 
  Stir together marinade ingredients and add chicken.
  Marinate for at least 2 hours.
  
  Heat some vegetable oil in skillet and saute bell
  peppers, onion and carrots until al-dente. Place in large
  saucepan. Using same skillet, stir-fry chicken.
  
  When browned, place into large saucepan. Add about 3 cups
  of water to the skillet and start deglazing pan.
  
  Then add the noodles from the two ramen packages and
  simmer until noodles start to separate. Don't add too
  much water though. Once softened, pour noodles over
  chicken and mix together.
  
  Add the cooking sauce and let simmer for about 20
  minutes.
  
  Recipe By: Rita Taule
  
  RECIPE FROM: http://recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you are not ordinary how can your challenges be ordinary?"JaykaranSagar

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