Subj : BH&G 2775
To   : All
From : Dave Drum
Date : Fri May 21 2021 13:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Baked Fish
 Categories: Five, Cheese, Vegetables, Sauces
      Yield: 4 Servings
 
      4    (4 oz ea) skinless salmon or
           - other firm fish filets; 1"
           - thick
    1/4 c  Mayonnaise
      2 tb Grated Parmesan cheese
      1 tb Snipped fresh chives or
           - sliced green onion
      1 ts Worcestershire sauce
 
  Thaw fish, if frozen. Set oven @ 450ºF/232ºC.
  
  Rinse fish; pat dry with paper towels. Set aside.
  
  In small bowl, stir together mayonnaise, Parmesan cheese,
  chives, and Worcestershire sauce. Spread mayonnaise
  mixture over fish. Place in greased 2-quart square or
  rectangular baking dish.
  
  Bake for 8 to 12 minutes or until fish flakes easily with
  a fork.
  
  Makes 4 servings.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No man is lonely while eating spaghetti: it requires so much attention
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