Subj : BH&G 2773
To   : All
From : Dave Drum
Date : Fri May 21 2021 13:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli-Stuffed Sole
 Categories: Seafood, Vegetables, Cheese, Breads, Wine
      Yield: 4 Servings
 
      4    (4 oz ea) skinless sole,
           - flounder, or other fish
           - filets; about 1/4" thick
      1 c  Cut broccoli; thawed
      1 lg Beaten egg
      8 oz Container soft-style cream
           - cheese w/chives & onion
    1/4 c  Grated Parmesan cheese
    3/4 c  Herb-seasoned stuffing mix
      2 tb Milk
      2 tb Dry white wine
 
  Thaw fish, if frozen. Rinse fish and pat dry with paper
  towels. For stuffing, drain broccoli, pressing out excess
  liquid. Combine egg, half of the cream cheese, and the
  Parmesan cheese. Stir in broccoli and stuffing mix. Spoon
  one-fourth of the stuffing onto an end of each fillet.
  Roll up, securing rolls with wooden toothpicks. Place fish
  in a greased 2 quart square baking dish. Bake, covered, in
  a 350ºF/175ºC oven for 30 to 35 minutes or until fish
  flakes easily with a fork and stuffing is hot.
  
  Meanwhile, for sauce, in a small saucepan cook remaining
  cream cheese, milk, and wine until heated through,
  stirring often. Serve sauce over fish.
  
  Makes 4 servings.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... New flavours of Diet Coke? The original one, chemicals, was perfect
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