Subj : BH&G 2772
To   : All
From : Dave Drum
Date : Fri May 21 2021 13:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ramen Meat Loaf
 Categories: Beef, Pasta, Chilies, Vegetables
      Yield: 4 Servings
 
           Cooking spray
      3 oz Package chicken-flavor ramen
           - noodles
      1 tb Butter
      4 ts Sambal oelek or Sriracha
           - sauce
      1 lb Ground beef
     28    Rice crackers; fine crushed
           - (1/2 pkg)
      1 lg Egg; lightly beaten
    1/4 c  Sliced green onions
  1 1/2 ts Grated fresh ginger
    1/4 c  + 2 tb hoisin sauce
      1 tb Rice vinegar
           Toasted sesame seeds (opt)
 
  Set oven @ 375ºF/190ºC.
  
  Line a shallow baking pan with foil; lightly coat with
  cooking spray.
  
  Cook ramen according to package directions, reserving
  seasoning packet; drain. Stir in butter, half of the
  seasoning packet, and 2 teaspoons of the chili paste
  (discard remaining seasoning or save for another use).
  
  Meanwhile, in a bowl combine beef, rice crackers, the egg,
  green onions, ginger, and 2 tablespoons of the hoisin
  sauce. Transfer meat mixture to a large resealable plastic
  bag; do not seal bag. Pat mixture into a 10" x 8"
  rectangle. Cut off the top side of bag. Place ramen
  mixture lengthwise down the center of the rectangle. Using
  the bag, roll sides of meat up and over the noodle filling
  to make a 10" long roll. Transfer roll, seam side down, to
  the prepared baking pan. Bake 20 minutes.
  
  Meanwhile, in a small saucepan combine the remaining 1/4
  cup hoisin sauce, remaining 2 teaspoons chili paste, and
  the rice vinegar. Cook and stir over medium heat until
  bubbly. Spoon warm sauce over meatloaf. Bake about 10
  minutes more or until done in the thickest portion. If
  desired, top meatloaf with toasted sesame seeds and
  additional sliced green onions.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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