Subj : BH&G 2771
To   : All
From : Dave Drum
Date : Fri May 21 2021 13:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Ramen Omelet
 Categories: Pasta, Nuts, Eggs, Vegetables
      Yield: 4 Servings
 
      2 tb Creamy peanut butter
      4 ts Soy sauce
           Chopped peanuts
      3 oz Package Oriental-flavor
           - ramen noodles; broken in
        lg Pieces
      1 c  Matchstick-cut or coarse
           - shredded carrots
      1 md Red bell pepper; seeded, in
           - strips
      4 lg Eggs
    1/4 ts Salt
      2 tb Oil
      2 tb Cilantro leaves
      2 tb Sliced green onion
           Slivered radishes and/or
           - green onions
 
  In a bowl stir together peanut butter, 2 tablespoons
  water, and soy sauce. Heat in microwave 30 seconds. Stir
  again until smooth. If desired, top with chopped peanuts.
  
  Cook noodles according to package directions using 1 1/2
  cups of water and 1 teaspoon of the seasoning packet
  (discard remaining seasoning or reserve for another use).
  Add carrots and red peppers the last 1 minute of cooking.
  Drain.
  
  In a bowl beat eggs, 1/4 cup water, and the salt until
  combined but not frothy.
  
  Heat 1 tablespoon of the oil in a large nonstick skillet
  over medium-high heat. Add half of the egg mixture; reduce
  heat to medium. As egg mixture sets, lift edges to allow
  uncooked portion to flow underneath until eggs are set but
  still shiny. Slide eggs onto a serving plate; top one side
  of the omelet with half of the noodle mixture, half of the
  cilantro, and half of the onion. Drizzle with half of the
  peanut sauce. Fold eggs over filling; cover to keep warm.
  Repeat. Sprinkle omelets with slivered radishes and/or
  green onions.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When scouting for BBQ look for a cartoon pig on the sign.
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