Subj : BH&G 2770
To   : All
From : Dave Drum
Date : Thu May 20 2021 19:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecue Chicken & Ramen Waffles
 Categories: Poultry, Bbq, Vegetables, Sauces
      Yield: 4 Servings
 
      6 oz (2 pkg) chicken-flavour
           - ramen noodles; coarsely
           - broken
      2 c  Shredded cabbage with carrot
           - (coleslaw mix)
    1/4 c  Mayonnaise
      2 ts Red wine vinegar
    1/8 ts (ea) salt & black pepper
      8 oz Shredded cooked chicken
    1/2 c  Barbecue sauce
      8 tb Water
      5 lg Eggs
      2 tb All-purpose flour
    3/4 ts Baking powder
           Cooking spray
 
  Reserve seasoning packet from one package noodles; discard
  remaining packet or save for another use). Cook noodles in
  a pot of of boiling water 2 minutes 15 seconds. Drain;
  rinse with cold water.
  
  For slaw, in a bowl combine cabbage, mayonnaise, vinegar,
  salt, and pepper. Toss to combine. In a small saucepan
  combine chicken, barbecue sauce, and 4 tablespoons of the
  water. Cook and stir over medium heat about 5 minutes or
  until heated. Keep warm.
  
  In a bowl whisk together 1 of the eggs, 3 tablespoons of
  the water, the flour, baking powder, and half of the
  seasoning packet. Add the cooled noodles; toss to coat.
  Preheat a greased square waffle baker to the highest heat
  setting. Add ramen mixture and spread evenly over 4
  squares.* Close lid quickly; do not open until done. Bake
  6 to 8 minutes or until golden and crisp. Use a fork to
  lift waffle off grid. Break into four squares.
  
  Meanwhile, coat a large nonstick skillet with cooking
  spray. Heat skillet over medium heat. Break remaining 4
  eggs into skillet. Sprinkle with remaining seasoning.
  Reduce heat to low. When edges of egg turn white, add the
  remaining 1 tablespoon water. Cover skillet and cook eggs
  3 to 4 minutes or until set. Top each waffle square evenly
  with slaw, chicken, and an egg.
  
  * FROM THE TEST KITCHEN: If using a round waffle baker,
  spoon one-fourth of the noodle mixture (1/2 cup) on the
  preheated waffle baker and spread to within 1" of edges.
  Cover and bake according to manufacturer's directions.
  Repeat with remaining noodle mixture to make four round
  waffles.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You can't teach people to be lazy--either they have it, or they don't.

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