Subj : BH&G 2769
To   : All
From : Dave Drum
Date : Thu May 20 2021 19:50:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ramen-Stuffed Chicken Breasts
 Categories: Poultry, Pasta, Dairy, Breads, Cheese
      Yield: 4 Servings
 
           Cooking spray
      4    (8 oz ea) skinned, boned
           - chicken breast halves
      3 oz Pkg creamy chicken-flavor
           - ramen noodles
      4 oz Cream cheese w/chives &
           - onion or desired flavour
           - cream cheese (such as
           - jalapeno)
    1/4 c  Milk
    3/4 c  Italian-seasoned panko bread
           - crumbs
      2 tb Grated Parmesan cheese
      2 tb Butter, melted
      1 c  Desired flavor pasta sauce
    1/4 c  Shredded mozzarella
 
  Set oven @ 400ºF/205ºC.
  
  Line a 15" x 10" baking pan with foil; coat with cooking
  spray.
  
  Using a sharp knife, cut a deep pocket in each chicken
  breast by cutting horizontally through the thickest
  portion to, but not through, the opposite side.
  
  Cook noodles in a pot of boiling water 3 minutes; drain.
  Transfer hot noodles to bowl with contents of seasoning
  packet, the cream cheese, and 2 tablespoons of the milk.
  Stir to thoroughly coat noodles. Spoon noodle mixture into
  pockets in chicken. Place chicken in the prepared baking
  pan.
  
  In a bowl stir together panko and Parmesan cheese. Brush
  tops of stuffed chicken with remaining milk and sprinkle
  with panko mixture, pressing panko mixture onto chicken as
  needed. Drizzle with melted butter.
  
  Bake 25 minutes. Spoon pasta sauce over chicken and
  sprinkle with mozzarella cheese. Bake about 5 minutes more
  or until chicken is done.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "In cooking you've got to have a what-the-hell attitude." -- Julia Child

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