Subj : BH&G 2768
To   : All
From : Dave Drum
Date : Thu May 20 2021 19:48:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banh Mi Ramen Noodle Bowl
 Categories: Pasta, Pork, Poultry, Vegetables, Herbs
      Yield: 4 Servings
 
      6 oz (2 pkg) ramen noodles; any
           Flavour
           Cooking spray
      1 lb Pork tenderloin; trimmed, in
           - bite-size pieces
      2 c  Chicken broth
    1/2 c  Rice vinegar
      2 tb Sriracha sauce
      2 tb Sugar
    1/2 ts Grated fresh ginger
    1/4 c  Thin sliced radishes
    1/4 c  Thin sliced English
           - cucumber
      2 tb Snipped fresh cilantro
 
  Cook noodles according to package directions (discard
  seasoning packets or reserve for another use); drain.
  
  Coat a large skillet with cooking spray. Season pork with
  salt and pepper. Cook half of the pork in skillet over
  medium-high heat 3 to 5 minutes or until pork is browned.
  Using a slotted spoon, remove pork from skillet. Repeat
  with remaining pork. Stir in the chicken broth, vinegar,
  Sriracha, sugar, and ginger. Cook and stir until heated.
  Stir in pork and cooked noodles. Spoon into shallow bowls.
  Top noodle mixture with radishes, cucumber, and cilantro.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "He who hesitates is a damned fool." -- Mae West

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