Subj : BH&G 2767
To   : All
From : Dave Drum
Date : Thu May 20 2021 19:48:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Cinnamon Pork Roast
 Categories: Pork, Fruits, Herbs, Vegetables
      Yield: 7 Servings
 
      3 lb Boneless pork-loin roast
      1 ts Dried thyme
    1/2 ts Kosher salt
    1/4 ts Black pepper
      1 tb Vegetable oil
      1 md Sweet onion, cut into thin
           - wedges
    1/2 c  Apple cider or apple juice
      2    Jonagold or McIntosh apples;
           - cored, thin sliced
      1 tb Lemon juice
    1/2 ts Ground cinnamon
     16 oz Bag coleslaw mix
 
  If the roast won't fit in your 4 to 5 quart slow cooker,
  trim it and save the pieces for stir-fry later in the
  week. Then sprinkle the roast with thyme, salt, and
  pepper. In a large skillet, brown meat on all sides in hot
  oil.
  
  Layer the onion on the bottom of your slow cooker. Place
  roast on top and pour on the apple cider- we prefer cider
  because it has a bit more fiber. Cover and cook on high
  for 2 to 2-1/2 hours. Toss apples with lemon juice and
  cinnamon. Add them and the coleslaw mix to your slow
  cooker. Cover and heat 10 minutes more.
  
  Remove the roast and place it on a platter. Let rest 10
  minutes before slicing. Using a slotted spoon, transfer
  the vegetables and apple slices to the platter. Drizzle
  any remaining cooking juices over meat and vegetables.
  
  FOR EASY CLEANUP: Line your slow cooker with a disposable
  slow cooker liner. Add ingredients as directed in recipe.
  Once your dish is finished cooking, spoon the food out of
  your slow cooker and simply dispose of the liner. Do not
  lift or transport the disposable liner with food inside.
  
  Parents | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A study has found that chicken tastes most like chicken.

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