Subj : BH&G 2766
To   : All
From : Dave Drum
Date : Thu May 20 2021 19:48:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork & Sauerkraut
 Categories: Pork, Vegetables, Herbs, Beer, Fruits
      Yield: 8 Servings
 
      4 lb Boneless pork shoulder
           - roast; trimmed
    1/2 ts Salt
    1/4 ts Black pepper
      1 lg Onion; thin sliced
      2 lb Bag refrigerated sauerkraut
      1    Apple; peeled, cored, diced
     12 oz Bottle full-bodied beer
      1 tb Brown sugar
      1 tb Red wine vinegar
      1 ts Caraway seeds
     14 oz Can whole-berry cranberry
           - sauce
           Cooked spaetzle (opt)
 
  Coat slow cooker bowl with nonstick cooking spray. Season
  pork with salt and pepper. If desired, brown in a skillet
  on all sides, about 5 minutes. Place in slow cooker.
  
  Add onion, sauerkraut and apple. Blend beer, brown sugar,
  vinegar and caraway seeds. Pour over pork. Cover and cook
  on LOW for 10 hours. Remove pork; let rest 10 minutes.
  Transfer vegetables to a platter with a slotted spoon.
  Strain liquid into a bowl and skim excess fat.
  
  Microwave cranberry sauce in a glass bowl 1 minute. Slice
  pork and serve over sauerkraut, drizzling with some of the
  cooking liquid. Top with cranberry sauce. Serve with
  spaetzle, if desired.
  
  Family Circle | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Totally reasonable people add peppers to their pizza

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