Subj : BH&G 2765
To   : All
From : Dave Drum
Date : Thu May 20 2021 19:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry-Apple Pork Roast
 Categories: Pork, Fruits, Citrus, Vegetables
      Yield: 6 Servings
 
     14 oz Can  whole-berry cranberry
           - sauce
  1 1/2 ts Grated orange zest
    1/4 c  Orange juice
    1/3 c  Shallots
      1 tb Cider vinegar
      1    (1") section of fresh
           - ginger; peeled, grated
      1 ts Dijon mustard
      2 lb Bonelesss pork loin roast;
           - trimmed, patted dry
           Salt & pepper
      2    Tart apples; peeled, cored,
           - in 1" pieces
      1 tb Cornstarch
           +=DISSOLVED IN=+
      3 tb Hot water
 
  Stir together the first seven ingredients in the slow
  cooker.
  
  Season the pork roast all over with salt and pepper and
  place it in the slow cooker. Spoon some of the sauce over
  the roast.
  
  Cover and cook on low for 6 to 8 hours, or until the pork
  is fork-tender. Add the apples during the last hour of
  cooking.
  
  Place the pork on a carving board, tent it with foil, and
  let it stand for 10 minutes before slicing. While the pork
  rests, stir the cornstarch mixture into the sauce and cook
  until thickened, about 10 minutes.
  
  Serve the pork slices with a spoonful of sauce and apples
  on top. Offer the remaining sauce on the side.
  
  FOR EASY CLEANUP: Line your slow cooker with a disposable
  slow cooker liner. Add ingredients as directed in recipe.
  Once your dish is finished cooking, spoon the food out of
  your slow cooker and simply dispose of the liner. Do not
  lift or transport the disposable liner with food inside.
  
  Parents | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Totally reasonable people add peppers to their pizza

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