Subj : BH&G 2763 To : All From : Dave Drum Date : Thu May 20 2021 19:47:30 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Smoked Salmon Eggs Benedict Categories: Seafood, Breads, Dairy, Citrus Yield: 4 Servings 1/4 c Sour cream 1 ts Lemon juice 3/4 ts Dry mustard 3 ts Milk 8 lg Eggs 4 Whole wheat English muffins; - split, toasted 4 oz Thin sliced smoked salmon Diced red sweet pepper - (opt) Thin sliced red onion (opt) Ground black pepper For sauce, in a small bowl combine sour cream, lemon juice, and dry mustard. Add enough of the milk to make sauce of desired consistency. Set aside. Lightly grease four cups of an egg poaching pan.* Place the poacher cups over boiling water (water should not touch bottoms of cups); reduce heat to simmering. Break one of the eggs into a measuring cup. Carefully slide egg into a poacher cup. Repeat with the remaining three eggs. Cover; cook for 6 to 8 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Run a knife around edges to loosen eggs. Invert poacher cups to remove eggs. Top muffin halves with smoked salmon. Top with poached eggs. Spoon sauce over top. If desired, top with diced sweet pepper and/or onion slices. Sprinkle with black pepper. FROM THE TEST KITCHEN: If you don't have an egg-poaching pan, lightly grease a 2-quart saucepan with vegetable oil or shortening. Fill the pan halfway with water. Bring water to boiling; reduce heat to simmering. Break one egg into a measuring cup. Carefully slide egg into water, holding the lip of the cup as close to the water as possible. Repeat with the remaining three eggs, spacing eggs equally. Simmer, uncovered, for 3 to 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Use a slotted spoon to remove eggs. Makes: 4 servings Better Homes & Gardens | June 2015 MM Format by Dave Drum - 15 June 2015 Uncle Dirty Dave's Archives MMMMM .... Cannibals don't like people with no taste. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .