Subj : St. Helena 05 To : All From : Dave Drum Date : Thu May 20 2021 19:33:50 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: St. Helena Curry & Rice Categories: Potatoes, Vegetables, Pork, Curry Yield: 2 Servings 1 1/2 lb (675 g) Stewing diced beef - or chicken/goat/lamb/bacon 4 md (to 6) potatoes; chopped - bite size 1 lg Onion; chopped 3 md Carrots; chopped bite size 1 tb (heaped) medium curry - powder 1 md Tomato; chopped 2 c Rice (for 4 people) 2 sl Bacon; fine chopped Tomato sauce Salt 2 ts Cornflour 3 tb Oil Heat the oil in a pan, and cook onion until translucent. Add in the curry powder and a pinch of sugar to stop the curry powder from burning. Fry for a couple of minutes, on a low/medium heat. Be sure to stir. Add in the chopped bacon and chopped tomatoes and stir for a couple of minutes. Add the meat. Brown for a couple of minutes before adding enough water to cover the meat. Add tomato sauce. Simmer for about 20 minutes until meat is half cooked. Be careful to adjust time depending on the amount of meat being used. Add more water if necessary. Bring a pot of water to the boil. Once boiling, add the rice and cook for 15-20 minutes until done. Tip: Wash the rice before adding to boiling water for a furrier rice. Add potatoes and carrots, simmer until both are cooked. Add more water if necessary. Strain the rice. Put aside until ready for serving. Using a cup, mix the cornflour with a little water to form a paste. Turn the curry down to a low heat and stir in the cornflour to thicken. Be sure to stir well, so cornflour doesn’t leave a floury taste. Season to taste with salt and pepper. And your curry is done! Enjoy the curry together with the rice! Can also make a Vegetable Curry. Follow the same steps, but ignore adding the meat Serves about 4 people. Takes about 40-60 mins to make. RECIPE FROM: http://www.saintcooks.com Uncle Dirty Dave's Archives MMMMM .... Contrary to popular belief, a cat is NOT a domesticated animal! --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .