Subj : BH&G 2760
To   : All
From : Dave Drum
Date : Wed May 19 2021 16:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Egg Burritos
 Categories: Pork, Potatoes, Cheese, Vegetables, Breads
      Yield: 8 Servings
 
      3 tb Butter
      3 c  Refrigerated shredded hash
           - brown potatoes
      2 cl Garlic; minced
    1/4 ts Ground cumin
      8 sl Bacon; crisp-cooked, drained
           - crumbled
      6 lg Eggs; lightly beaten
    1/3 c  Milk
    1/4 ts Salt
    1/8 ts Ground black pepper
      8    (10") flour tortillas
      4 oz Can diced green chilies;
           - drained
    1/2 c  Red and/or green salsa
  1 1/4 c  Shredded Colby and Monterey
           - Jack cheese
 
  In a large nonstick skillet heat 2 tablespoons of the
  butter over medium heat until melted. Stir in potatoes,
  garlic, and cumin. Spread in an even layer; press down
  lightly with a spatula. Cook for 6 to 7 minutes or until
  golden on the bottom. Turn potatoes over; spread evenly
  and press down lightly. Cook for 6 to 8 minutes more or
  until golden and crisp on the bottom. Stir in bacon.
  Remove from skillet; keep warm.
  
  In a medium bowl combine eggs, milk, salt, and black
  pepper. In the same skillet heat the remaining 1
  tablespoon butter over medium heat until melted. Pour in
  egg mixture. Cook over medium heat, without stirring,
  until mixture begins to set on bottom and around edges.
  Using a spatula or large spoon, lift and fold the
  partially cooked egg mixture so the uncooked portion flows
  underneath. Continue cooking for 2 to 3 minutes or until
  egg mixture is cooked through but is still glossy and
  moist. Immediately remove from heat.
  
  Stack tortillas and wrap in microwave-safe paper towels.
  Microwave on 100% power (high) about 1 minute or until
  heated through. Divide potato mixture among tortillas,
  spooning it just below the center of each tortilla. Divide
  cooked eggs, green chile peppers, and salsa among
  tortillas; sprinkle with cheese. Fold bottom edge of each
  tortilla up and over filling, fold in opposite sides, and
  roll up from the bottom.
  
  Makes: 8 servings
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Behind every great man is a woman rolling her eyes.   
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