Subj : BH&G 2759
To   : All
From : Dave Drum
Date : Wed May 19 2021 16:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Eggs w/Cheese & Basil Sauce
 Categories: Eggs, Herbs, Dairy, Cheese
      Yield: 4 Servings
 
      3 tb Butter
      2 tb All-purpose flour
    1/4 ts Salt
    1/8 ts Ground black pepper
      3 tb Snipped fresh basil
           +=OR=+
    1/2 ts Dried basil; crushed
      1 c  Milk
           Cooking spray
      4 lg Eggs
           Salt & ground black pepper
    1/4 c  Shredded mozzarella cheese
           Snipped fresh basil (opt)
 
  Set oven @ 350ºF/175ºC.
  
  For sauce, in a small saucepan melt butter over medium
  heat. Stir in flour, 1/4 teaspoon salt, and 1/8 teaspoon
  pepper. If using, stir in dried basil. Add milk all at
  once. Cook and stir until thickened and bubbly. Cook and
  stir for 1 minute more. Remove from heat. If using, stir
  in 3 tablespoons fresh basil.
  
  Lightly coat four 8 to 10 ounce round baking dishes or
  6-ounce custard cups with cooking spray. To assemble,
  spoon about 2 tablespoons of the sauce into each prepared
  baking dish. Gently break an egg into the center of each
  dish; sprinkle with additional salt and pepper. Spoon the
  remaining sauce over eggs.
  
  Bake for 18 to 20 minutes or until eggs are set. Sprinkle
  with cheese. Let stand until cheese is melted. If desired,
  garnish with additional fresh basil.
  
  Makes: 4 servings
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Though their life was modest, they believed in eating well." James Joyce
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