Subj : BH&G 2757
To   : All
From : Dave Drum
Date : Wed May 19 2021 16:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avocado Ranch Tuna Melts
 Categories: Fruits, Breads, Seafood, Vegetables
      Yield: 4 Servings
 
    1/2 md Avocado; seeded, peeled, cut
           - up
      3 tb Bottled ranch salad
           - dressing
  1 1/3 c  Packaged shredded broccoli
     10 oz (2 cans) chunk light tuna;
           - water packed, drained,
           - flaked
    1/4 c  Chopped celery
      3 tb Fine chopped red onion
      2 tb Mayonnaise
      1 tb Dijon-style mustard
      1 tb Lemon juice
      1 tb Snipped fresh Italian
           - (flat-leaf) parlsey
      4 sl (thin) rye or whole wheat
           - bread
      4 sl (ultra-thin) cheddar cheese
           Additional snipped fresh
           - flat-leaf parsley (opt)
      4    Dill pickle spears (opt)
 
  Preheat broiler. In a small bowl mash avocado with a fork
  until desired consistency. Stir in ranch dressing. Add
  broccoli slaw mix; toss to coat.
  
  In a medium bowl combine tuna, celery, red onion,
  mayonnaise, mustard, lemon juice, and parsley.
  
  Place bread slices on the unheated rack of a broiler pan.
  Broil about 5 inches from the heat about 4 minutes or
  until bread is lightly toasted, turning once halfway
  through broiling. Remove from broiler.
  
  Spoon broccoli slaw mixture onto toasted bread slices. Top
  with tuna mixture and cheese.
  
  Return sandwiches to broiler. Broil for 2 to 3 minutes
  more or until tuna mixture is heated through and cheese is
  melted. If desired, top with additional snipped fresh
  parsley and/or serve with pickle spears.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dumplings are better than flowers, if you are hungry
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