Subj : BH&G 2755
To   : All
From : Dave Drum
Date : Wed May 19 2021 16:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avocado Egg Salad
 Categories: Fruits, Salads, Vegetables, Herbs, Citrus
      Yield: 4 Servings
 
      1    Lemon
    1/4 c  Mayonnaise
      1 tb Water
      5 lg Hard-cooked eggs; peeled
           Salt & ground black pepper
      1    Avocado; halved, seeded,
           - peeled, coarse chopped
    1/4 c  Slivered red onion
      1 lg Tomato; thin sliced
    1/4 c  Chopped walnuts; toasted
 
  Fine shred lemon peel from lemon and juice lemon to get 2
  tablespoons. In a large bowl stir together lemon juice,
  mayonnaise, and the 1 tablespoon water. Use a fork to mash
  one of the hard-cooked egg yolks into mayonnaise mixture.
  Season to taste with salt and pepper.
  
  Coarse chop remaining hard-cooked eggs. Add to mayonnaise
  mixture along with avocado and onion; stir to coat.
  
  To serve, spoon egg mixture over tomato slices. Top with
  walnuts and desired amount of lemon peel. If desired,
  season with additional salt and pepper.
  
  Better Homes & Gardens | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Technically horrible stuff, but somehow very tasty.
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