Subj : BH&G 2754
To   : All
From : Dave Drum
Date : Wed May 19 2021 16:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Gazpacho
 Categories: Soups, Fruits, Vegetables, Dairy, Herbs
      Yield: 4 Servings
 
  1 1/2 c  Coarse chopped, seeded
           - cucumber
    3/4 c  Coarse chopped bell pepper
      1 md Avocado; halved, seeded,
           - peeled, cut up
      1 c  Chopped green onions
    3/4 c  Plain yogurt
    1/2 c  Coarse snipped fresh mint
      1 tb White wine vinegar
      1 cl Garlic; minced
    1/4 ts Salt
  1 1/4 c  Water
    1/4 ts Ground black pepper
           Bottled green hot pepper
           - sauce
           Snipped fresh chives and/or
           - plain yogurt (opt)
 
  In a food processor or blender combine cucumber, sweet
  pepper, avocado, green onions, the 3/4 cup yogurt, the
  mint, vinegar, garlic, salt, and black pepper. Cover and
  process or blend until smooth. Stir in enough of the water
  to make desired consistency. Season to taste with hot
  pepper sauce. Cover and chill for at least 1 hour or up to
  4 hours before serving. If desired, top each serving with
  snipped chives and/or additional yogurt.
  
  Diabetic Living | June 2015
  
  MM Format by Dave Drum - 15 June 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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