Subj : St. Dunstan 09
To   : All
From : Dave Drum
Date : Tue May 18 2021 16:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Dunstan's Pork Stewed w/Apples & Pears
 Categories: Pork, Fruits, Herbs, Dairy
      Yield: 6 Servings
 
MMMMM--------------------------PORK RUB-------------------------------
      3 tb Brown sugar
      1 ts Garlic powder
      1 ts Ground cumin
      1 ts Ground cinnamon
    1/2 tb Salt
    1/2 ts Ground ginger
    1/2 ts Ground black pepper
    1/4 ts Ground cardamom
    1/4 ts Dill weed

MMMMM----------------------------MAIN---------------------------------
      3 lb Pork loin
      2 c  Thin sliced apples
      2 c  Canned pear halves
     14 oz Can chicken broth

MMMMM---------------------------SAUCE--------------------------------
           Pear juice; from canned
           - pears
           +=OR=+
      1 c  Apple juice
      2 tb (heaping) apple jelly
    1/4 c  Heavy cream
 
  Set oven @ 400ºF/205ºC and grease a roasting pan.
  
  Mix the pork rub in a small bowl. Massage the pork loin
  with the rub, then place the pork loin into the roasting
  pan. Place sliced apples and pears around pork. Pour
  chicken broth and half the pear juice over the fruit,
  save the rest of the pear juice for the sauce later.
  
  Bake for 1 hr 10 min.
  
  Remove the roast from oven, place the pork on carving
  board and place the fruit in a separate bowl using a
  slotted spoon.
  
  Pour remaining pan juices into sauce pan, add rest of
  the pear juice and apple jelly. Bring to a boil. Boil
  for 4 minutes. Thicken the sauce using either cream or
  semola.
  
  RECIPE FROM: https://stdunstansbook.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We all learn to write in the 2nd grade. Most of us go on to greater things.
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