Subj : St. Dunstan 06
To   : All
From : Dave Drum
Date : Tue May 18 2021 16:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dunstan's Sticky Pork Belly
 Categories: Pork, Vegetables, Herbs, Chilies
      Yield: 4 Servings
 
  1 5/8 kg (3 1/2 lb) pork belly
      3 tb Light muscovado sugar
      3 tb Treacle
      3 tb Tomato purée
      1 lg Onion; whizzed in a food
           Processor
      3 cl Garlic; crushed
      1 tb Dried oregano
      1 tb Ground cumin
      1 ts Crushed dried chilies
      1 ts Cinnamon
      1 ts Allspice
 
  Heat oven to 300ºF/150ºC/gas 2, then sit the pork belly
  in a deep roasting dish. Mix the remaining ingredients
  with 1 tsp salt, then rub all over the pork. Cover,
  roast for 3 hrs, then uncover, slice the pork into 16
  short, fat chops. Spoon over the sauce from the dish,
  then roast, uncovered, for another hour, turning the
  strips halfway. Cool, cover, then chill for up to 24
  hours.
  
  About 15 mins before you are ready to barbecue, pop the
  pork into a low oven to melt the sauce making sure the
  strips are nicely coated in it. Barbecue, skin-side down
  first, to crisp up, then cook for just a few mins,
  turning, until heated through and the sauce is sticky.
  
  RECIPE FROM: https://www.sucklingpigsonline.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Progress was all right. Only it went on too long." -- James Thurber
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