Subj : St. Dunstan 02
To   : All
From : Dave Drum
Date : Tue May 18 2021 16:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dunstan Chocolate Cake
 Categories: Cakes, Chocolate, Desserts, Booze, Dairy
      Yield: 9 Servings
 
    2/3 c  Cocoa
      1 ts Vanilla essence
    100 ml Glenfiddich whisky
      1 c  Boiling water
      2 lg Eggs
      2 c  Caster sugar
    1/2 c  Sunflower oil
      1 c  Buttermilk
      2 c  Plain flour
    1/4 ts Salt
      2 ts Baking soda
 
  Set the oven @ 180ºC/360ºF.
  
  Line a 23 cm tin with baking paper.
  
  In a bowl, whisk together the cocoa, vanilla, whisky and
  boiling water. Beat eggs and sugar together until light
  and fluffy, then beat in oil. Add buttermilk and hot
  water mixture.
  
  Sift our, salt and baking soda into the bowl and beat
  for a minute or more until shiny. (It will have the
  consistency of batter.)
  
  Pour into tin and bake for 50-60 minutes or until a
  skewer inserted into the centre of the cake comes out
  clean.
  
  Serve with chocolate sauce and ice cream.
  
  RECIPE FROM: https://speights.co.nz
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The food at school cafeteria isn't awful. It's digestively challenged
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