Subj : BH&G 2746
To   : All
From : Dave Drum
Date : Tue May 18 2021 10:18:46

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Waffle Sausage Casserole
 Categories: Pork, Breads, Dairy
      Yield: 4 Servings

      1 lb Breakfast sausage; cooked,
           - crumbled
      8    Frozen waffles; toasted
           - crisp
      2 c  Grated cheddar cheese
  1 1/4 c  Milk
      6 lg Eggs
    1/2 c  Maple syrup
           Salt & pepper

  Set oven @ 325+|F/163+|C.

  Prepare an 8" x 8" square baking dish with nonstick
  cooking spray. Arrange 4 waffles in the bottom and
  sprinkle with half the sausage and half the cheese. Repeat
  layer with remaining waffles, sausage, and cheese.

  In a medium bowl, whisk the milk, eggs, syrup, salt, and
  pepper. Pour the egg mixture over the waffles layers.
  Cover with plastic wrap and set a weight on top.
  Refrigerate for at least an hour or overnight.

  Bake uncovered for 45 minutes or until the edges are
  puffy. Remove from oven, cool 5 minutes and serve.

  Smithfield | June 2015

  MM Format by Dave Drum - 15 June 2015

  Uncle Dirty Dave's Archives

MMMMM

.... We solved the riddle of what to do with all that extra grain: beer

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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