Subj : BH&G 2744
To   : All
From : Dave Drum
Date : Tue May 18 2021 10:18:46

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sausage Polenta w/Nestled Eggs
 Categories: Pork, Breads, Cheese, Chilies, Mushrooms
      Yield: 8 Servings

  2 1/2 c  Vegetable broth
  1 1/4 c  Milk
      1 c  Quick-cooking polenta mix
  1 1/4 c  Shredded Mexican-style
           - four-cheese blend
      4 oz Can diced green chilies
      8 oz Bulk pork sausage
      2 c  Sliced fresh mushrooms
      1 c  Fine chopped onion
           Nonstick cooking spray
      8 lg Eggs
           Fresh ground black pepper
           Snipped fresh cilantro
           - (opt)
           Bottled hot pepper sauce
           - (opt)

  In a large saucepan, bring vegetable broth to boiling.
  Meanwhile, in a small bowl or large glass measuring cup,
  stir together milk and polenta. Add polenta mixture in a
  slow, steady stream to vegetable broth, stirring
  constantly; reduce heat. Cook and stir until bubbly; cook
  and stir for 3 to 5 minutes more until polenta is
  thickened. Stir in cheese and diced green chlles until
  well mixed; set aside.

  In an extra-large skillet, cook sausage, mushrooms and
  onion over medium-high heat until meat browns and onion is
  tender. Drain and discard liquid. Stir in polenta mixture
  until well mixed.

  Evenly spread polenta-meat mixture into a greased 3-quart
  oval or rectangular baking dish. Cover baking dish with a
  sheet of greased or nonstick foil; store overnight in the
  refrigerator.

  While oven preheats to 375+|F/190+|C, use the bottom of a
  1/3-cup measuring cup coated with cooking spray to make
  eight indentations in the polenta mixture. Bake, covered,
  for 35 minutes. Reduce oven temperature to 325+|F/163+|C.
  Remove baking dish from oven; remove foil. Break one egg
  into a small dish. Carefully slide the egg into an
  indentation. Repeat with remaining eggs. Return to oven.

  Bake, uncovered, in the 325+|F/163+|C oven for 25 minutes
  more or until the eggs are almost set. Let stand on wire
  rack 5 to 10 minutes (eggs will continue to cook). If you
  like, sprinkle with pepper and snipped cilantro and serve
  with hot pepper sauce.

  FOR FOUR SERVINGS: Grease a 2 quart au gratin baking dish.
  Prepare as directed above except cut all of the ingredient
  amounts in half, using 2/3 cup milk and 2/3 cup shredded
  cheese. Bake, covered, in a 375+|F/190+|C oven for 30
  minutes. Reduce oven temperature to 325+|F/163+|C. Bake,
  uncovered, for 20 minutes more or until the eggs are
  almost set. Let stand on wire rack 5 to 10 minutes.

  Midwest Living | June 2015

  MM Format by Dave Drum - 15 June 2015

  Uncle Dirty Dave's Archives

MMMMM

.... Treat you wife like a thoroughbred or you'll end up with a nag.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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