Subj : BH&G 2739
To   : All
From : Dave Drum
Date : Mon May 17 2021 13:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Salty Chicken Salad
 Categories: Poultry, Fruits, Vegetables, Chilies, Nuts
      Yield: 4 Servings
 
      1    Fresh pineapple; peeled, cut
           - lengthwise in 4 pieces
    1/2    Head napa cabbage; in 1"
           - crosswise pieces
           +=OR=+
      2    Romaine hearts; halved
           - crosswise
  2 1/4 lb Deli-roasted chicken; meat
           - stripped from bones, in
           - bite-size pieces
      1 c  Green and/or red seedless
           - grapes; halved
      1    Tart apple; in chunks
    1/2 c  Bottled ginger-sesame
           - stir-fry sauce
    1/4 c  Creamy peanut butter
    1/2 ts Crushed red pepper
           Water
 
  Slice pineapple pieces lengthwise into 1/2" spears. On
  four dinner plates build a stack with the cabbage,
  chicken, grapes, apple chunks, and pineapple.
  
  For dressing, in a small bowl whisk together stir-fry
  sauce, peanut butter, and crushed red pepper until well
  combined. If necessary, add water, 1 teaspoon at a time,
  until dressing reaches drizzling consistency. Drizzle
  dressing over stacked salad.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 15 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I love watching the kooky antics of those nutty celebrity chefs.
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