Subj : BH&G 2738
To   : All
From : Dave Drum
Date : Mon May 17 2021 13:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Chicken & Prosciutto Panini
 Categories: Poultry, Breads, Cheese, Pork
      Yield: 4 Servings
 
    1/2 c  Mayonnaise or salad
           - dressing
    1/4 c  Bottled roasted red sweet
           - pepper; drained-patted dry
           - w/paper towels
      1 cl Garlic; quartered
      4    Soft French or sourdough
           - rolls
      8 oz Thin sliced smoked chicken
      2 oz Thin sliced prosciutto
      8 oz Sliced provolone
      1 c  Mesclun or baby lettuce
 
  In a food processor or blender, combine mayonnaise, red
  pepper, and garlic. Blend or process until mixture is
  almost smooth.
  
  Preheat an electric sandwich press, a covered indoor
  grill, a grill pan, or a skillet. To assemble sandwiches,
  split each roll in half horizontally; spread cut sides of
  rolls with the mayonnaise mixture. Layer chicken,
  prosciutto, cheese, and mesclun on bottom halves of rolls.
  Replace top halves of rolls.
  
  Place sandwiches (half at a time, if necessary) in the
  sandwich press or indoor grill; cover and cook about 6
  minutes or until cheese melts and rolls are toasted. (If
  using a grill pan or skillet, place sandwiches on grill
  pan. Weight sandwiches down and grill about 2 minutes or
  until rolls are lightly toasted. Turn sandwiches over,
  weight down, and grill until remaining side is lightly
  toasted.)
  
  Makes 4 sandwiches.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 15 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Jealousy is all the fun you think they have.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.