Subj : BH&G 2732
To   : All
From : Dave Drum
Date : Mon May 17 2021 13:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle-Bean Enchiladas
 Categories: Beans, Cheese, Chilies, Dairy
      Yield: 5 Servings
 
     10    (6") corn tortillas
     15 oz Can black or pinto beans;
           - rinsed, drained
     20 oz (2 cans) enchilada sauce
      2 c  Shredded Mexican cheese
           - blend
      1 tb Chopped chipotle in adobo
           Sliced green onion
 
  Set oven @ 350ºF/175ºC.
  
  Grease a 2 quart rectangular baking dish; set aside. Stack
  tortillas and wrap tightly in foil. Bake tortillas about
       10    minutes or until warm.
  
  Meanwhile, for filling, in a medium bowl combine beans,
  1/2 cup of the enchilada sauce, 1 cup of the cheese, and
  the chile pepper. Spoon about 1/4 cup of the filling onto
  one edge of each tortilla. Starting at the edge with the
  filling, roll up each tortilla.
  
  Arrange tortillas, seam sides down, in the prepared baking
  dish. Spoon the remaining enchilada sauce over the
  tortillas.
  
  Bake, covered, about 25 minutes or until heated through.
  Uncover; sprinkle with the remaining 1 cup cheese. Bake,
  uncovered, about 5 minutes more or until cheese melts.
  Sprinkle with sliced green onion.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 15 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 'Tis an ill wind that blows no minds. -- Malaclypse the Younger
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