Subj : St. Eric 10
To   : All
From : Dave Drum
Date : Mon May 17 2021 13:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eric's Meatloaf
 Categories: Pork, Beef, Vegetables, Breads, Herbs
      Yield: 4 Servings
 
      2 lb Ground pork/veal/ beef mix
    1/4 c  Celery; minced
    1/4 c  Carrot; minced
    1/4 c  Onion; minced
      1 cl Garlic; chopped
      1 ts Dry thyme
  1 1/2 c  Breadcrumbs
      1 c  Ketchup
      1 tb Steak sauce
      2 tb Worcestershire sauce
      2 lg Eggs
           Salt & pepper

MMMMM--------------------------GARNISH-------------------------------
    1/2    Orange bell pepper; in
           - strips
           Fresh parsley; chopped
 
  Set the oven @ 350ºF/175ºC.
  
  Combine onion, carrot, celery, garlic, thyme,
  breadcrumbs, Worcestershire sauce, steak sauce, eggs,
  and half of the ketchup.
  
  Add ground meat, salt, and pepper. Mix well.
  
  Form ground beef mixture into a loaf. Place onto the
  steamer tray in the Copper Chef.
  
  Spread remaining ketchup on top of loaf. Suggested
  garnish: sprinkle parsley & lay orange pepper strips
  vertically across the top.
  
  Bake in the oven for 40-50 minutes.
  
  ERIC’S TIP: I prefer to use fresh breadcrumbs. Simply
  put bread or rolls into a blender or a food processor
  and blend them to a fine consistency.
  
  RECIPE FROM: https://community.qvc.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Titanic sank the same year that the drug "Ecstacy" (MDMA) was synthesized.
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