Subj : BH&G 2729
To   : All
From : Dave Drum
Date : Sun May 16 2021 17:19:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Pork Bake
 Categories: Pork, Nuts, Vegetables, Pasta, Mushrooms
      Yield: 5 Servings
 
      1 lb Boneless pork loin
    1/4 c  All-purpose flour
    1/4 ts Ground black pepper
      2 tb Vegetable oil
     16 oz Pkg pepper & onion stir-fry
           - vegetables; thawed
 10 3/4 oz Can cream of mushroom soup
      4 oz Can sliced mushrooms;
           - drained
      2 tb Soy sauce
    1/4 ts Ground ginger
      3 oz Package Oriental-flavor
           - ramen noodles
    1/4 c  Slivered almonds
 
  Set oven @ 350ºF/175ºC.
  
  Grease a 2 quart casserole; set aside. Trim fat from meat.
  Thinly slice meat across the grain into bite-size strips.
  In a medium bowl, combine flour and pepper. Add meat, half
  at a time, tossing gently to coat.
  
  In a large skillet, heat oil over medium-high heat. Cook
  meat, half at a time, in hot oil until brown (add
  additional oil, if necessary). Return all of the meat to
  skillet. Stir in stir-fry vegetables, soup, mushrooms, soy
  sauce, and ginger.
  
  Meanwhile, cook noodles in boiling water about 3 minutes
  or just until tender; drain. Stir cooked noodles into meat
  mixture; stir in the seasoning packet from noodles.
  Transfer mixture to the prepared casserole. Sprinkle with
  almonds.
  
  Bake, uncovered, about 35 minutes or until heated through.
  
  Makes 4 to 6 servings.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 15 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing you can't spell will ever work." -- Will Rogers

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