Subj : BH&G 2728
To   : All
From : Dave Drum
Date : Sun May 16 2021 17:19:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Stuffing Bake
 Categories: Poultry, Vegetables, Herbs, Rice, Dairy
      Yield: 8 Servings
 
      1 c  Water
      1 c  Chopped red bell pepper
    1/2 c  Chopped onion
    1/2 c  Long grain rice
      8 oz Pkg herb-seasoned stuffing
           - mix
      2 c  Water
      4 c  Diced cooked chicken
      3 lg Eggs; lightly beaten
 10 3/4 oz Can cream of chicken soup
    1/2 c  Sour cream
    1/4 c  Milk
      2 ts Dry sherry (opt)
 
  In a medium saucepan bring the 1 cup water to boiling.
  Stir in sweet pepper, onion, and uncooked rice. Reduce
  heat to low. Simmer, covered, about 20 minutes or until
  rice and vegetables are tender and water is absorbed.
  
  Set oven @ 350ºF/175ºC.
  
  Grease a 3 quart rectangular baking dish; set aside. In a
  large bowl combine stuffing mix and the 2 cups water. Stir
  in chicken, eggs, and half of the condensed soup. Stir in
  cooked rice mixture. Spread in prepared baking dish.
  
  Bake, uncovered, for 35 to 40 minutes or until heated
  through.
  
  Meanwhile, for sauce, in a small saucepan stir together
  the remaining soup, the sour cream, and milk. Cook over
  low heat until heated through, stirring occasionally. If
  desired, stir in sherry.
  
  Let casserole stand for 5 minutes before serving. Cut into
  squares to serve. Spoon sauce over squares.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 15 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's absurd how fast a pint of beer can disappear on a hot day.

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