Subj : BH&G 2722
To   : All
From : Dave Drum
Date : Sun May 16 2021 17:18:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Savory Blade Pot Roast
 Categories: Beef, Herbs, Sauces
      Yield: 7 Servings
 
      3 lb Beef blade pot roast
      2 tb Oil
           - Salt
    1/4 c  Red wine vinegar
    1/4 c  Oil
    1/4 c  Catsup
      2 tb Soy sauce
      2 tb Worcestershire sauce
      1 ts Dried rosemary; crushed
    1/2 ts Garlic powder
           +=OR=+
      1 ts Garlic granules
    1/2 ts Dry mustard
 
  In a skillet brown the meat slowly in the 2 tablespoons
  oil. Sprinkle meat with salt.
  
  Combine remaining ingredients; pour over meat. Cover
  tightly and simmer till meat is tender, about 2 hours.
  
  Remove meat to warm platter. Skim excess fat from sauce;
  spoon sauce over meat.
  
  Servings: 6-8
  
  Source: Better Homes and Gardens Meat Stretcher Cookbook
  
  MM Format by Dave Drum - 05 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dogs think they're human.  Cats wouldn't stoop that low.

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