Subj : BH&G 2721
To   : All
From : Dave Drum
Date : Sun May 16 2021 17:17:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Moo Shu Chicken
 Categories: Poultry, Sauces, Breads, Vegetables
      Yield: 6 Servings
 
    1/2 c  Hoisin sauce
      2 tb Water
      4 ts Toasted sesame oil
      1 tb Cornstarch
      1 tb Soy sauce
      3 lg Cloves garlic; minced
     16 oz Pkg shredded cabbage
           - w/carrots
      1 c  Coarse shredded carrots
     12 oz Chicken thighs; skinned,
           - boned
      6    (8") whole wheat flour
           - tortillas
           Green onions (opt)
 
  In a small bowl combine hoisin sauce, the water, sesame
  oil, cornstarch, soy sauce, and garlic; set aside.
  
  In a 3 1/2 or 4 quart slow cooker combine cabbage mixture
  and 1 cup shredded carrots. Cut chicken into 1/8-inch
  slices; cut each slice in half lengthwise. Place chicken
  on top of cabbage mixture. Drizzle with 1/4 cup of the
  hoisin mixture.
  
  Cover and cook on low-heat setting for 6 hours or on
  high-heat setting for 4 hours. Stir in the remaining
  hoisin mixture.
  
  To serve, heat tortillas according to package directions.
  Spoon chicken mixture onto tortillas. If desired, top each
  serving with green onions.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 05 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... High fructose corn syrup should be treated like lead or arsenic

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.