Subj : St. Ambrose 05
To   : All
From : Dave Drum
Date : Sun May 16 2021 12:14:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beehive Buns For The Feast of St. Ambrose
 Categories: Breads
      Yield: 12 Servings
 
    1/4 oz Env active dry yeast
    1/4 c  Warm water; 110ºF/43ºC
    2/3 c  Warm milk; 110ºF/43ºC
    1/2 c  Honey; divided
    1/4 c  + 2 Tb butter; softened,
           - divided
    1/2 ts Salt
  3 1/2 c  (to 3 3/4 c) flour
 
  Dissolve yeast in warm water in a large bowl. Let stand
  5 minutes. Stir in milk, 1/4 cup honey and 1/4 cup
  butter. Stir in salt and enough flour to form a soft
  dough.
  
  Knead dough on a lightly floured surface until smooth
  and elastic, 6-8 minutes.
  
  Place dough in a greased bowl turning to grease the top
  also. Cover and let rise in a warm place until doubled
  in size, about 1 hour.
  
  Lightly grease or spray a baking sheet with nonstick
  cooking spray. Punch dough down; divide in half. Roll
  each half of dough into a 12" X 6" rectangle.
  
  Cut 1" strips from the long edge of each rectangle. Curl
  into a behive shape with a wider base and narrower top
  on the baking sheet.
  
  Cover; let rise until doubled in size again, about 15
  minutes.
  
  Set oven @ 375ºF/190ºC. Bake buns until golden, 15-20
  minutes.
  
  Combine remaining honey and butter in a small saucepan.
  Heat until butter melts. Brush warm glaze over buns.
  
  Yield: 1 dozen.
  
  RECIPE FROM: http://catholiccuisine.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 2000 was 20 years ago which is weird because so was 1980.

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