Subj : St. Adam 10
To   : All
From : Dave Drum
Date : Sat May 15 2021 08:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adam's Crawfish Etouffee
 Categories: Seafood, Vegetables, Chilies, Herbs
      Yield: 8 Servings
 
      1 c  Butter
    3/4 c  Diced onion
    1/3 c  Diced bell pepper
    1/2 c  Diced celery
    1/3 c  Diced onion bottoms
    1/4 c  Chopped parsley
      3 tb Chicken bouillon
      1 tb Paprika
      1 ts Cayenne pepper
    1/2 ts Garlic powder
    1/2 ts Black pepper
      1 qt Water
    1/8 c  Flour
    1/8 c  Butter
      3 lb Crawfish tails
      2 tb Parsley
      2 tb Green onion
 
  In an 8 quart sauce pot over medium heat, melt butter
  and add onion, bell pepper, celery, onion bottoms and
  parsley. Cook until tender.
  
  Add chicken bouillon, paprika, cayenne pepper, garlic
  powder and black pepper. Cook and stir two more minutes.
  Add water and bring to a boil for 10 minutes and thicken
  with roux made from flour and butter. Add crawfish tails.
  
  Just before serving add parsley and green onion tops.
  
  Serve over rice.
  
  RECIPE FROM: https://www.cdkitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Triple fortified stock from heritage chickens can be Michelin level.
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